Personal Injury Attorney for salmonella poisoning

by admin on June 12, 2011

Personal Injury Attorney for salmonella poisoning

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Home Page > Law > Personal Injury > Personal Injury Attorney for salmonella poisoning

Personal Injury Attorney for salmonella poisoning

Posted: Jun 11, 2011 |Comments: 0

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Salmonella poisoning is the most frequently reported cause of food borne illnesses. In most cases salmonella is contracted by eating meat that is undercooked or raw or by fruits and vegetables that were washed in water that contained the bacteria. It can also be caused from undercooked poultry, eggs or egg products. Foods that cause this type of poisoning have been contaminated with feces from infected people or animals. If you have contracted salmonella, it is wise to confer with a Personal Injury Attorney to determine your next step.

Some symptoms that can accompany salmonella poisoning include diarrhea, cramps, vomiting, abdominal pain, headaches, muscle aches, dehydration, chills and fever, bloody stools and nausea. These symptoms normally occur for around four to seven days. In some cases diarrhea may last for several months. Also, people who have suffered from salmonella have an increased risk of developing a form of arthritis called reactive arthritis or Reiter’s syndrome. People who suffer from this type of arthritis can experience joint pain, painful urination or eye irritation.

Food can become contaminated with this type of bacteria due to being improperly handled by people that prepare the foods. For example, they may not thoroughly wash their hands after they go to the bathroom or perhaps change a baby’s diaper without washing their hands. This can happen anywhere in the distribution channel, whether being washed in the fields by contaminated water as produce is picked, by handlers that box the food or cut meats, or by people working in a grocery store or restaurant that do not follow proper procedures. Negligence can occur anywhere in the sequence of getting the food from the source to the table.

A Personal Injury Attorney is well versed in gathering needed information to make your food poisoning case. They will review your medical records and put together a timeline regarding your recent activities and foods that you consumed to determine how you contracted the bacteria. Once it has been narrowed down as to where the contamination occurred, the next step is to figure out who is responsible and hold them accountable.

Once your doctor is certain that you have contracted salmonella and you are receiving proper treatment, it is important to confer with a personal injuries lawyer as soon as possible. The sooner you call upon the attorney, the sooner they can begin gathering critical information and preparing your lawsuit against those responsible for your illness. Compensation in such cases is typically requested for medical expenses and missed wages. In some cases the compensation may be larger in order to encompass pain and suffering and long term lost wages.

Typically most cases of salmonella poisoning are resolved with very little long term effects to the victim, although there are a few cases where complications become dangerous. Senior citizen, young children, women who are pregnant or those with a compromised immune system can be in danger of serious complications. In cases such as this, consult a Personal Injury Attorney immediately after seeking medical care for your illness.

About the Author:
The Elite Lawyer Project was developed by a group of business people with a quest to identify great personal injury attorneys, one per market, to help the personal injury victim wade through the lawyer selection process.
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